Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.
Our chefs our committed to serving locally sourced and environmentally
responsible food and is driven by 3 pillars.

I – focused on healthy people by offering portion control, balanced
offerings and natural ingredients prepared with nutrient preserving cooking
techniques.

II - focused on a healthy planet by implementing sustainable practices that
will improve the long-term health of people and the planet.

III - intended to support healthy communities by sourcing from local
suppliers as well as sharing knowledge and actively supporting farmers’
markets and other community events.

In leading a highly skilled and diverse team of Banquet Chefs, he is able to
create cuisine with styles and recipes from around the world using the
finest local, organic and sustainable ingredients available.